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One of Greece’s most artisanal and sought after producers, Yiannis Economou the heart and soul of Domaine Economou the estate, is a vin-de-terroir natural-wine maker of extraordinary ability. With an oenology degree from Alba, years of cellar work in Germany and Bordeaux (Chateau Margaux) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino, he returned to Crete in 1994.
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