Burgundy

Gamay
Château du Moulin-A Vent, Beaujolais, FR, 2019
WS 91 : Exuberant wild strawberry preserves & cherry coulis are bold & inviting in this elegant red, underscored by a chalky fine mineral element & an earthy, gamy note. Polished & pure on the well-integrated palate, this is open yet well-framed & vibrant
$38.95

Burgundy
Nuits-Saint-Georges, Bertrand Ambroise, Burgundy, FR, 2018
A notably ripe nose features notes of spice, black cherry, menthol & a touch of wood toast. The exceptionally rich, round & dense medium weight flavors possess a velvety mid-palate that also contrasts somewhat with the rustic, muscular & sappy finish.
$54.95

Burgundy
Pommard "Les Vieilles Vignes", Vincent Girardin, FR, 2019
The nose exudes aromas of black fruits & spices accompanied by woody & smoky notes. A powerful opening with present & well-coated tannins is followed by pleasant woody notes. Beautiful structure as well as a good aromatic persistence.
$75.95

Burgundy
Chambolle - Musigny, "Vieilles Vignes", Frederic Magnien, FR, 2019
Purpled fruit and silky tannins of Chambolle. A selection of older-vine fruit from villages-level plots in Chambolle-Musigny: ‘Les Babillères,’ ‘Les Condemennes’ (which borders premier cru ‘Charmes’) and ‘Les Danguerrins,’ high up at the forest line.
$96.95

Burgundy
Vosne-Romanee "Aux Reas", Domaine Jean Fery, FR, 2020
The nose has notes of red berries such as cherry & woody notes exhale. The palate reveals fruity notes, peppery notes & the finish is expressed on the texture, generous material, & solid but silky tannins from the optimized breeding in barrels of light oa
$107.95

Burgundy
Chambolle-Musigny, La Pousse d'Or, Burgundy, FR, 2017
BH 91 : A pretty and very fresh nose combines notes of various red berry, spice and lovely floral elements. There is both good detail and energy to the refreshing middle weight flavors that exude a subtle minerality on the bitter cherry-inflected finish.
$115.95

Burgundy
Pommard 1er Cru "Grand Clos des Èpenots", Courcel, FR, 2015
RP 92+: Aromas of blackcurrant cordial, blood orange, dark chocolate and spices, followed by a full-bodied, broad-shouldered palate built around an ample chassis of richly extracted powdery stem tannin, concentrated fruit and tangy acids.
$158.95