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JS: 93 Lots of rich, ripe fruit, showing blackberry, walnut, dried,-fruit, fig and black-truffle ar
Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-
JS 92: Deliciously savory, with notes of tar, dark chocolate, olives, currants and sun-dried tomatoe
Dry and fruity with flavors of red cherry, strawberry and red plum. Nice acidity.
Beautiful color with intense nose of oak, mature red plum fruit and a pepper finish. Great with gri
RP 91 : You feel a touch of the Cabernet Sauvignon thanks to those zesty garden green aromas and pur
Medium body with flavors of blackberries, blackcurrant with a tobacco and pepper finish. Dry tannin
Cherry, tobacco, leather, blackberry flavors on the palate. This one a little young and will improve
JS 93 : Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s med
Flavors of cherry, oak, vanilla and red fruit with a bright finish and light tannins.
Rustic, mineral, at times even herbal, but with a smooth and generous fruity core. This is the essen
Aromas of red cherry, strawberry, raspberry with flavors of raspberry, blackberry and plum with hint
WE 92 : Medium garnet color with bright aromas of sour cherry, red currant, blue flower and a touch
JS 93: Vivid and energetic red with cherry and orange-peel character. Full-bodied, tight and linear
Color: Deep ruby red with violet reflections. Bouquet: Red berries, blueberries and plum jam are fol
Full-bodied with flavors of blackberries, hints of chocolate and spices.
Very intense and elegant ruby red color, ample and complex fruity fragrance with hints of plum, cher
The exuberance of the 2019 Barbera d’Alba Bricco dei Merli is irresistible both on the nose and th
D 93: With purity & precision, strawberry, tobacco, vanilla and forest earth emerge from the glass.
Inky bluey purple in appearance. Oaky vanilla and plum smell, a bit of chocolate and smoke. Quite ju
Deep ruby red color and cherries and violets aromas act as overture to a broad mouthfeel, voluptuo
WE 93: New leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodi
WE: 92. Mediterranean brush, wild berry, menthol and baking spice aromas with flavors of black che
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