Pinot Noir


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Bright red fruit and cherry aromas with elegant and savory, delicate tannins.
Robust aromas of raspberry, blackberry, black currant and clove spice notes. The wine’s elegant an
Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The f
A new world bargain. Black cherries, raspberries and spice on the nose. More on the palate with a go
Tasting Notes:The first impression starts in the nose with deep, dark fruit aromas of cola and cassi
Deep, rich garnet color. Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, so
Earthy aromas with hints of white pepper and flavors of sour Bing cherry, rhubarb and pomegranate.
Tasting Notes:This wine has a lovely luminosity – the color is bright plum skin. The nose has deli
Bright garnet in color with aromas of cola, blackberries, cherries and a sweet vanilla cedar note.
Fresh red and dark cherries aromas with a hint of baking spice. Smooth palate with long silky tanni
Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Vibrant garnet in color with thyme, blood orange peel and raspberry on the nose. The palate is quit
Tasting Notes:As refreshing as liquid fruit salad
in a glass, this wine is deep ruby in color and op
Dark cherry and cola with hints of herbs on the nose with cardamom and black tea on the palate.
Aromas of dried cherry, raspberry and pomegranate. Light to medium-bodied with fine tannin and hint
Tasting Notes:The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents re
Uplifting and bright floral notes of roses and violet with red fruits on the perfume nose. Deep but
WS: 92 “Dark-hued, rich and spicy, with an enticing core of mocha-laced blackberry, cherry, spice
Plush aromatics of morello cherry, mulberry, baking spice and red clay. Medium body, fine tannins
Rich, structured, long-lived. Smokey cherry, wet stones, lots of sous bois. Long and layered. Great
Wine Advocate: 92 The palate offers crunchy red berry fruit on the entry: cranberry and pomegranate
Full, complex nose and palate of red fruits, earth, and a bit of oak. Fuller than the Sangiacomo Rob
Baking spice on the nose- cinnamon and nutmeg- with cherry and red berry fruits underneath on the no
Red and black cherries, black plum and rich Christmas cake spices with smoky flint and floral flavor
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