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A blend of Sangiovese and Merlot, showing a delicate pale pink color with aromas of fresh herbs, cherry, wildflowers, and citrus. The palate is crisp and refreshing, featuring lively acidity, red berry fruit, subtle floral notes, and a lightly saline finish.
La Pettegola Rosé is a bright, elegant Tuscan rosé designed for easy enjoyment. Fresh, aromatic, and food-friendly, it balances vibrant acidity with soft texture, making it an excellent aperitif or companion to seafood and light Mediterranean dishes.
Score Consensus: 89–90 points.
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Review Rose "La Pettegola", Castello Banfi, Tuscany, IT, 2024 (Mariani Family)