Rosso, Pievi, Fabio Motta, IT, 2019

50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese

Each varietal is hand-harvested in small crates at optimum ripeness, which means that they are fermented separately as the harvest dates range from late August (Merlot) to early October (Cabernet Sauvignon). The wines are pressed, assembled and aged in neutral French oak barrels for 12 months. The wine is bottle unfined and unfiltered.

Fabio Motta founded his winery in 2009 with the purchase of 4 hectares of vines in the Bolgheri DOC, having worked several years under the tutelage of his father-in-law Michele Satta, a much respected producer in his own right. His vineyards lie in the gorgeous foothills overlooking the Mediterranean sea and are planted to Bordeaux varietals, Syrah and Sangiovese for the red wines and his white wine is a blend of Vermentino, Viognier and Sauvignon Blanc. The vineyards are Biodynamically farmed, what he considers the best practices to allow the wines to truly speak of their unique terroir. In the cellar, his approach is undeniably hands off using only indigenous yeast and he eschews fining and filtering of the wines at all costs.