50% Sangiovse, 40% Merlot, 10% Petit Verdot planted between 600 and 1050ft elevation. Long, slow maceration and fermentation in stainless followed by 2 years aging in French oak before bottling and release.
At the beginning of the 19th century the Corbinelli cousins built the house and the cellar on their own land and began to produce wine by founding the Corbinelli Farm. Over the years the property has expanded to the current 20 hectares of which a small plot of about half a hectare is cultivated with olive groves.
The vineyards are located in the municipalities of Certaldo and Montespertoli, located in the typical production area of "Chianti" in hills which height varies from 200 to 300 meters above sea level. The passion for the wine business has been handed down from generation to generation up to the current owner Claudio Corbinelli, who for some years has replaced his father in the management of the farm, continuing the happy intuition of his father who among the first ones has privileged quality over quantity, progressively reducing the yield per hectare, obtaining high quality wines.
The Tuscan countryside, a very particular natural environment, gives our wine those characteristics of typicality and traditionality unique in the world that only by visiting these lands you can really taste.
