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Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines.
Our winemaking team balances perfectly ripe fruit with crisp, mouthwatering acidity at moderate alcohol levels. These are the kind of wines we enjoy at our dinner table with family, friends and food. The kind of wines that make us want to finish the last sip.
“We have yet to make our best bottle of wine”—or the notion that our best wines are still ahead of us—has been our guiding mantra at Silver Oak for more than 45 years.
At Twomey, we share this philosophy as well as mutual values of exploration, sustainable farming and technology—and above all, continuous improvement.
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