Aromas of devil's food clove & oak spice with notes of raw vanilla. Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark & sharp citrus on the palate with a finish of intense spice & eucalyptus fading into orange cream & caramel.
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Sweet, with notes of maple and vanilla
Taste: Hint of vanilla and a sweet-yet-characteristic rye flavor
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness