If you don’t have a go-to gin, now you do. Smooth and mellow since 1939, Seagram’s Extra Dry Gin is fit for all of your everyday occasions. The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur.
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.
NOSE
Crème brulée | Vanilla custard | Black currants
PALATE
Maple sugar candy | Crème brulée | Milk chocolate | Hint of raspberry | Unusually silky mouthfeel
FINISH
Sweet flavors fade against an echo of light spice | Dark cherry | Maple syrup
The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of connoisseurs &casual whiskey fans alike
Nose: Sweet corn, allspice, and oak
Body: Viscous
Taste: Vanilla, allspice, apricot, and pear
Finish: Allspice fades into lingering notes of oak, pear, and vanilla
Aged: minimum of three years
Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity creates a smooth and pleasant finish.
