Estate-bottled. Xarel-lo, Parellada, Macabeo and Chardonnay given extended skin contact, aged 20 months. A clean, elegant and complex style of Cava well suited to food pairings.
Estate founded in 1975 by Manuel Sancho, noted Spanish recording empresario, upon purchase of a 19th-century convent in the heart of the Penedès region. 100 acres of estate vineyards planted to local varieties plus Cabernet, Merlot and Chardonnay form the basis for an important production of both Cava and table wines.