This outstanding old dessert wine is deep tawny in colour, with an aroma featuring dried fruits, caramel and spices with elegant brandy spirit and hints of wood aged rancio. The palate is richly avoured featuring chocolate and caramel with ne spirit characters and persistent aftertaste of dried fruits and nutty nuances. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit lling out the middle palate and providing the rm, drying nish.
Five generations and 167 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. When you’ve been operating in a rural environment for more than 167 years, you learn a few things about the importance of sustainability. Protecting the fundamental elements essential to the creation of quality wine, like land, air, water and energy, is paramount and something we take very seriously across the entire family business.
“Lightly sweet and elegant, not a huge, mouthfilling style but one that unfolds its walnut, nutmeg, cinnamon and coffee flavors on a lithe, silky sweet background. Drink now.”
Wine Spectator: 92