Appearance-Light straw yellow with a lively mousse
Nose- Pronounced candied fruit and sweet flowers
Taste- Attractive with an aromatic note
The story began in 1973, when Bonaventura Maschio turned his family’s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods.
The wines produced by Cantine Maschio come from grapes grown on the hills of Valdobbiadene and Conegliano and in the Piave Valley.
This is the land of Prosecco, an area that extends from the rugged beauty of the Dolomites to the refined elegance of Venice, where vines have been cultivated for more than 3,000 years.