Originally a partnership between brothers Bruwer and Jasper Raats, with their father Jasper Snr as viticulturist that passed away in 2009. Cousin, Gavin Bruwer Slabbert joined Bruwer as Winemaker and Viticulturist in 2009 and this relationship has seen Raats Family Wines flourished.
"A blend of 41% Cabernet Franc, 19% Cabernet Sauvignon, 17% Malbec, 14% Merlot and 9% Petit Verdot, the 2013 De Compostella spent 24 months in barrel, 15%-20% new oak in the first year and then transferred into used barrel. It has a voluminous and very pure bouquet, ebullient red cherry and wild strawberry fruit, with just a touch of cassis. The palate is medium-bodied with sensual tannin, as usual, and with perfectly judged acidity; this is a more "sedate" and "relaxed" De Compostella that is not too worried about being "wine of the year." Rather, it is happy and harmonious in its own skin; it is happy to just give pleasure and complexity without excessive effort."
Wine Advocate: 94