Dark garnet in color and nearly black at the core, the wine opens with concentrated aromas of ripe blackberry and wild blueberry, delicate notes of red raspberry and lavender, and a fresh waft of crushed slate. The silky entry is intense with cassis, black cherry and bitter chocolate, yet bright with red cherry and plum, grounded by notes of crushed stone. This powerful wine crescendos into a long, lingering finish.
Extraordinary in its depth, complexity and concentration, this wine requires time, patience and decanting. Best after 2020 it will reveal increasing opulence over time, and age gracefully well beyond twenty years of cellaring.
Wine Advocate: 96
Wine Spectator: 93
Following his dream, Jayson partnered with the owner of a 55-acre site in south-east Napa Valley. The two shared a devotion to Jayson’s audacious dream of creating a “California Mouton,” and began imagining the vineyard’s potential. Planted in 1981, the French cuttings adjusted to their shock at a snail’s pace. Catching wind of these crazy guys and their Bordeaux vines, one of California’s foremost winemakers, Randy Dunn, visited the site and warned, “Don’t screw it up.” Clearly they didn’t because in 1986, seeing unparalleled promise, Randy asked to purchase the entire crop. Jayson agreed - on one condition: that Randy make Jayson’s “Pahlmeyer” Napa Valley Bordeaux blend.