Light copper-salmon in color. Pure and fresh floral and flinty aromas fill the glass. The mouth-feel is filled with fruit notes of peach and apricots. The mouth-feel is fresh and vibrant with lively acidity and well balanced, satisfying fruit. The finish is classic--dry with subtle, fine tannins and minerality, making it food-friendly and versatile.
Winemaking is at the heart of all we do at Wölffer. The process begins in the vines, where Vineyard Manager Richie Pisacano meticulously manages our 55 pristine acres of vines. We grow Merlot, Chardonnay, Cabernet Franc, Cabernet Sauvignon, and small lots of Trebbiano, Pinot Noir and Vignole. We use sustainable farming practices, and are proud to be among the few vineyards that are certified as sustainable by Long Island Sustainable Winemaking.