Bright ruby-red color. Intense, fragrant aromas of cherry and wild berries. Dry, harmonious, fresh and persistent in the mouth with a balanced acidity. This medium-bodied wine is made to be enjoyed relatively young to appreciate its fresh and generous fruit. It is a perfect match for traditional Italian salumi, soups, and savory rice and pasta dishes. It also pairs well with seafood, grilled fish, and grilled or roasted red or white meat. Serve at 15 degrees Celsius (59 degrees Fahrenheit). Open a few minutes before serving.
-The Buglioni family has been making wine since 1993, when they purchased an old farmhouse surrounded by vineyards and olive groves in Corrubbio di San Pietro in Cariano in the heart of the Valpolicella Classico region. Buglioni’s aim is to produce wine that is known not only for its quality but also as a true expression of its origins; wine with a distinct personality that is grounded in respect for the environment and for local winemaking traditions; wine that will show its true character as it ages over time.