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Malbec, Tinto Negro, Mendoza, AR, 2018

Intense floral aromatics, dark fruit flavors and a bright, fresh finish.

Sparkling, Blanc de Blancs, JP Chenet, FR, NV

A pale yellow color with soft green reflections. Expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity.

White Blend, Vergel de la Bodega, Pinoso, ES, 2018

This is a wonderful and affordable Spanish white for everyday drinking.

Sauvignon Blanc, Domaine de Bernier, Loire Valley, FR, 2018

Classic old world nose, lemon, citrus and light minerality Medium body and dry but expressive profile.

Chardonnay, Domaine de Bernier. Loire Valley, FR, 2018

Crisp and fresh with Chablis-like minerality.

Cabernet Sauvignon "Dante", Michael Pozzan, CA, 2016

This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment to a variety of dishes.

Pinot Noir, Austerity, Santa Lucia Highlands, CA, 2017

Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The flavors trend toward muddy clay, bay leaf and light red currant.

Beaujolais-Villages, Bouchard Aine & Fils, FR, 2017

This soft, fruity wine shows a touch of tannins as well as generous black fruits. It has acidity in a light structure along with plenty of brightness.

Picpoul de Pinet, Moulin de Gassac, FR, 2017

Melon, honey and apple. Dry with edges of lemon zest.

Casamatta Rosso, Bibi Graetz, Tuscany, IT, 2018

A nice drinkable wine that was simple yet good. Great table wine for sure and works well with Italian and meat dishes.

Muscadet, "Vieielles Vignes" Chateau de la Ragotiere, Loire Valley, 2018

Excellent crisp, dry alternative to Sauvignon Blanc if you want to explore the Loire valley at a great QPR. Paired with Thai food - good foil to spicy curry or solo served cold.

Malbec, "La Posta" Angel, Paulucci, Mendoza, AR, 2018

Ripe blackberry and plum fruit, spice box, solid tannins. Solid Malbec at a really affordable price

Torrontes, Areyna, Salta, AR, 2018

Light, simple with rose-like perfume. Fresh and zesty on the palate with good concentration.

Rioja, Palacios, La Vendimia, ES, 2016

Delicious. Intense, flavourful with blueberries on the palate mixed with cedar and vanilla. Very harmonious

Grenache, Barossa, Yalumba, AU, 2018

Light ruby color, medium-bodied; lifted aromas of red berries and pretty, perfume-like floral notes are joined on the palate by tart red fruit, white pepper, and brown spice—all set against soft tannins and bright acidity. A very enjoyable sipper, this Gr

Cabernet Sauvignon, Foxglove, Paso Robles, CA, 2017

Crimson, medium body, aromas of cassis, plum, tobacco, balanced new world dark red fruit flavors. Good acid with medium tannins and a nice Paso Robles finish

Chardonnay, Foxglove, Central Coast, CA, 2017

Nice wine, clean, a bit of depth and length. Lemon, light stone fruit, melon and floral notes.

Cabernet Sauvignon, Prelius, Toscana, IT, 2018

Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Tinta de Toro, Tio Uco, Alvar De Dios, ES, 2016

Deep plum on the nose. Good tannin and dark fruit with hints of black licorice and cilantro on the palate.

Red Blend, Collusion, Columbia Valley, WA, 2016

This wine is mostly Merlot, Cabernet Sauvignon and Malbec, topped off with a pinch of Syrah. The aromas come out of the gate reduced, with notes of tire rubber in front of green pepper, cherry and raspberry. The medium-bodied fruit flavors are straight do

Chardonnay, Bon Anno, Carneros, Napa Valley, CA, 2017

A really well balanced, well oaked and affordable Chardonnay

Rosé “Esprit”, Chateau Gassier, Cotes de Provence, FR, 2019

A very clear rosé with shades of peach; floral nose with white and yellow fruit notes (peach, apricot, pear); in the mouth, round and delicate with notes of white peach, mandarin and grapefruit.

Varietal Composition: 35% Grenache, 30% Cinsault, 25% Syr

Chardonnay, Ferrari-Carano, Sonoma, CA, 2018

Aromas of lemon, pear, green apple, orange blossom, lychee and peach perfectly balanced by flavors of vanilla and graham with a floral finish.

Merlot, La Storia, Trentadue, Sonoma County, CA, 2015

Reduced on the nose and aromatic in balsamic, this wine features tight-grained oak and a sizable grip of tannin, with dense, layered flavors of blackberry, dark cherry and leather.

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