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Chianti, Poggiotondo, Tuscany, IT, 2017

Dark garnet in color. Red cherries with hints of dried oregano on the nose and palate with a fresh, vibrant finish.

White Blend "Tons", Duorum, PO, 2018

a sunny lemon yellow color and an intense aroma dominated by tropical and citrus fruits. Additionally, the wine finishes with everlasting flavors of flowers, crystallized fruits, and strident minerality.

Picpoul de Pinet, Chapelle du Bastion, FR, 2020

Brilliant with pale yellow with green hues. The nose has hints of citrus fruit and white fruity like peach. The palate is fresh and lively attack, notes of grapefruit and lemon.

Malbec, Tinto Negro, Mendoza, AR, 2019

Intense floral aromatics, dark fruit flavors and a bright, fresh finish.

Sauvignon Blanc, Domaine de Bernier, Loire Valley, FR, 2018

Classic old world nose, lemon, citrus and light minerality Medium body and dry but expressive profile.

Tempranillo "Crianza", Vina Bujanda, Rioja, ES, 2017

RP 90 : It's a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.

Red Blend “Lodi Red”, Michael & David, Lodi, CA, 2018

Ripe berry, and pecan aromas interlace with flavors of huckleberry, cola, and spice. A medium bodied, food-friendly wine.

Sauvignon Blanc, Vina Robles, Paso Robles, CA, 2019

On the nose, passion fruit and guava - hints of grapefruit - refreshingly light finish, lower alcohol and balanced acidity compared to other SauvBlancs.

Malbec "Broquel", Trapiche, AR, 2018

JS 92 : Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

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Riesling Riesling, Peter Nicolay, Mosel, DE, 2020

Riesling, Peter Nicolay, Mosel, DE, 2020

Peach, grapefruit and white blossom on the nose. Dry and aromatic with citrus flavors and hints of crushed slate and lime zest on the palate.

Muscadet, Château de la Chesnaie, FR, 2020

Bright, vibrant aromas reminiscent of crushed oyster shells. Bone-dry, light-bodied on the palate with plenty of apple and pear fruit with minerally

Pinot Noir, Austerity, Santa Lucia Highlands, CA, 2017

Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The flavors trend toward muddy clay, bay leaf and light red currant.

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WWS Prosecco “Brut”, Bisol Desiderio Jeio, IT, NV

Prosecco “Brut”, Bisol Desiderio Jeio, IT, NV

JS 91 : Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

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Rhone Blend Cotes du Rhone "Villages",  Famille Perrin, Rhone Valley, FR, 2018

Cotes du Rhone "Villages", Famille Perrin, Rhone Valley, FR, 2018

Beautiful deep purple colour. The very expressive nose reveals aromas of blackberries and pepper. The warm, opulent and full-bodied mouth is well balanced and structured, with notes of jammy fruit, redcurrant jelly and black olives.

Pinot Gris, Portlandia Vintners, Willamette Valley, OR, 2019

WE 92 : A nose of sliced Anjou pears, watercress, crushed rock and faint white flowers. Light to medium-bodied, it gives some yeasty accents in the mouth over orchard fruits, finishing simple and refreshing.

Malbec “Reserva”, Terrazas de los Andes, AR, 2018

JS: 93 Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate.

Vouvray, Réserve du Naufraget, FR, 2020

This off-dry wine gives a sweet sensation with a dry finish on the palate. A concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince.

Rosé "La Croix", Peyrassol , Provence, FR, 2020

RP 91 : An intense rosé that demands attention. It hints at passion fruit at first, then broadens out to include notes of pink grapefruit, red currant and even a touch of peach, but it always retains a sinewy structure and bright acidity.

White Blend, Lafage Cote d'Est, Languedoc, FR, 2020

The blend is 50% Grenache Blanc, 30% Chardonnay, and 20% Roussanne all aged 4 months in tank on the lees with flavors of spice, citrus, white flowers and some seaside saltiness.

Chardonnay, Olema, Sonoma County, CA, 2019

RP 90 : Aromas of lime custard, white peach and roasted grains carry into the palate laden with pear, pineapple and hints of baking spice. The medium-bodied wine has a lovely creaminess balanced by bright acidity and a strong fruit core.

Sauvignon Blanc, Vavasour, Awatere Valley, NZ, 2019

Flavors of melon, passionfruit, lychee, brioche and crushed stone. Mouth-coating texture with that tropical fruit still in the spotlight. Vibrant acidity lingering into a long zesty finish.

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Rhone Blend Côtes du Rhône Blanc, Guigal, FR, 2018

Côtes du Rhône Blanc, Guigal, FR, 2018

A bright, golden color on first look. A fresh note marked by distinctive Viognier aromas of white flowers, apricot, acacia and white peach.

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Rosè Rosé “The Palm", Whispering Angel, Provence, FR, 2019

Rosé “The Palm", Whispering Angel, Provence, FR, 2019

89% Grenache, 7% Cinsault, 4% Syrah. This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. Great aromatic freshness with subtle, fruity notes on the palate.

Sauvignon Blanc "Special Cuveé", Elizabeth Spencer, Mendocino, CA, 2019

Although we haven't found any scores yet- this is a staff favorite. Light, delicate citrus notes, white flowers and green apple flesh dominate the nose while the palate is light and filigreed. One of the best buys in the cellar.

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