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Sparkling, Blanc de Blancs, JP Chenet, FR, NV

A pale yellow color with soft green reflections. Expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity.

White Blend, Vergel de la Bodega, Pinoso, ES, 2018

This is a wonderful and affordable Spanish white for everyday drinking.

Sauvignon Blanc, Domaine de Bernier, Loire Valley, FR, 2018

Classic old world nose, lemon, citrus and light minerality Medium body and dry but expressive profile.

Chardonnay, Domaine de Bernier. Loire Valley, FR, 2018

Crisp and fresh with Chablis-like minerality.

Cabernet Sauvignon "Dante", Michael Pozzan, CA, 2016

This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment to a variety of dishes.

Pinot Noir, Austerity, Santa Lucia Highlands, CA, 2017

Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The flavors trend toward muddy clay, bay leaf and light red currant.

Beaujolais-Villages, Bouchard Aine & Fils, FR, 2017

This soft, fruity wine shows a touch of tannins as well as generous black fruits. It has acidity in a light structure along with plenty of brightness.

Picpoul de Pinet, Moulin de Gassac, FR, 2017

Melon, honey and apple. Dry with edges of lemon zest.

Pinot Gris, Portlandia Vintners, Willamette Valley, OR, 2019

This excellent wine leads with aromas and flavors of citrus, melon and green pineapple. It's vividly tangy and refreshing, with a saline quality and impressive focus and length. WE: 92

Casamatta Rosso, Bibi Graetz, Tuscany, IT, 2018

A nice drinkable wine that was simple yet good. Great table wine for sure and works well with Italian and meat dishes.

Muscadet, "Vieielles Vignes" Chateau de la Ragotiere, Loire Valley, 2018

Excellent crisp, dry alternative to Sauvignon Blanc if you want to explore the Loire valley at a great QPR. Paired with Thai food - good foil to spicy curry or solo served cold.

Malbec, "La Posta" Angel, Paulucci, Mendoza, AR, 2018

Ripe blackberry and plum fruit, spice box, solid tannins. Solid Malbec at a really affordable price

Torrontes, Areyna, Salta, AR, 2018

Light, simple with rose-like perfume. Fresh and zesty on the palate with good concentration.

Rioja, Palacios, La Vendimia, ES, 2016

Delicious. Intense, flavourful with blueberries on the palate mixed with cedar and vanilla. Very harmonious

Sauvignon Blanc, Paul Cluver, Elgin, ZA, 2018

The color is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, grapefruit, gooseberry, and black currant characteristics. These flavors follow through onto the palate, which has a lovely creamy texture – the r

Grenache, Barossa, Yalumba, AU, 2018

Light ruby color, medium-bodied; lifted aromas of red berries and pretty, perfume-like floral notes are joined on the palate by tart red fruit, white pepper, and brown spice.

Cabernet Sauvignon, Prelius, Toscana, IT, 2018

Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Red Blend, Collusion, Columbia Valley, WA, 2016

This wine is mostly Merlot, Cabernet Sauvignon and Malbec, topped off with a pinch of Syrah. The aromas come out of the gate reduced, with notes of tire rubber in front of green pepper, cherry and raspberry. The medium-bodied fruit flavors are straight do

Rosé “Esprit”, Chateau Gassier, Cotes de Provence, FR, 2019

A very clear rosé with shades of peach; floral nose with white and yellow fruit notes (peach, apricot, pear); in the mouth, round and delicate with notes of white peach, mandarin and grapefruit.

Varietal Composition: 35% Grenache, 30% Cinsault, 25% Syr

Chardonnay, Ferrari-Carano, Sonoma, CA, 2018

Aromas of lemon, pear, green apple, orange blossom, lychee and peach perfectly balanced by flavors of vanilla and graham with a floral finish.

Merlot, La Storia, Trentadue, Sonoma County, CA, 2015

Reduced on the nose and aromatic in balsamic, this wine features tight-grained oak and a sizable grip of tannin, with dense, layered flavors of blackberry, dark cherry and leather.

“Double Canyon”, Horse Heaven Hills, Washington, 2015

Medium-to-Deep Ruby color. Red plums, cherries, blackberries, chocolate and dustiness. Medium-Full bodied, creamy texture, silky tannins. Bright red and black fruit on entry, oak in the mid-palate and significant spiciness in the finish.

Merlot, Seven Hills, Walla Walla, WA, 2016

The aromas are light and a bit difficult to tease out initially, with notes of cedar box, green pepper, spice and raspberry. Light but juicy fruit flavors follow, with the tannins giving a firm, slightly astringent squeeze. It intrigues, but the variety s

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