Wines Under $20


Sparkling, Blanc de Blancs, JP Chenet, FR, NV

A pale yellow color with soft green reflections. Expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity.

Sauvignon Blanc, Domaine de Bernier, Loire Valley, FR, 2018

Classic old world nose, lemon, citrus and light minerality Medium body and dry but expressive profile.

Chardonnay, Domaine de Bernier. Loire Valley, FR, 2018

Crisp and fresh with Chablis-like minerality.

Sauvignon Blanc, Rustenberg, Western Cape ZA, 2017

Tasting Notes:The intrinsic Sauvignon Blanc characteristics of green pepper, asparagus and gooseberry, with underlying tones of pineapple and passion fruit, are sustained on a fresh, crispy and well-balanced palate with prodigious length.

Cabernet Sauvignon, Dante, CA, 2016

This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment to a variety of dishes.

Chardonnay, Valley of the Moon, Sonoma Coast, CA, 2015

Crafted in a leaner, more elegant style reminiscent of classic burgundy, this is a wine that even Chardonnay detractors ask for another glass.

Pinot Noir, Austerity, Santa Lucia Highlands, CA, 2016

Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The flavors trend toward muddy clay, bay leaf and light red currant.

Merlot “The Rook”, Corvidae, Columbia Valley, WA, 2017

Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, pillow soft mid-palate.

Beaujolais-Villages, Bouchard Aine & Fils, FR, 2017

This soft, fruity wine shows a touch of tannins as well as generous black fruits. It has acidity in a light structure along with plenty of brightness.

Picpoul de Pinet, Moulin de Gassac, FR, 2017

Melon, honey and apple. Dry with edges of lemon zest.

Muscadet, "Vieielles Vignes" Chateau de la Ragotiere, Loire Valley, 2018

Excellent crisp, dry alternative to Sauvignon Blanc if you want to explore the Loire valley at a great QPR. Paired with Thai food - good foil to spicy curry or solo served cold.

Malbec, "La Posta" Angel, Paulucci, Mendoza, AR, 2018

Ripe blackberry and plum fruit, spice box, solid tannins. Solid Malbec at a really affordable price

Torrontes, Areyna, Salta, AR, 2018

Lovely fresh elderflower notes and a clean but lasting finish. Probably my favorite Argentine white.

Rioja, Palacios, La Vendimia, ES, 2016

Delicious. Intense, flavourful with blueberries on the palate mixed with cedar and vanilla. Very harmonious

Sauvignon Blanc, Paul Cluver, Elgin, ZA, 2018

Wine Advocate: 91“The 2015 Sauvignon Blanc has a lively smoke and gooseberry scented bouquet that is a real treat. The palate is fresh and crisp with good depth, a fine line of acidity, lovely pear and citrus notes vying for attention on the finish. Here

Cabernet Sauvignon, Foxglove, Paso Robles, CA, 2017

Crimson, medium body, aromas of cassis, plum, tobacco, balanced new world dark red fruit flavors. Good acid with medium tannins and a nice Paso Robles finish

Chardonnay, Foxglove, Central Coast, CA, 2017

Nice wine, clean, a bit of depth and length. Lemon, light stone fruit, melon and floral notes.

Sparkling, Brut Rosé, Pierre Sparr, Crémant D'Alsace, FR NV

Orange-salmon color, fine beady bubbles. Pear, apricot, gold cherry nose. Palate is a summer fruit salad with a dollop of whipped cream that is balanced with a little funky toast and dryness.

Prelius, Cabernet Savignon Toscana 2016

Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Rose “Esprit”, Chateau Gassier, Cotes de Provence, FR, 2015

A very clear rosé with shades of peach; floral nose with white and yellow fruit notes (peach, apricot, pear); in the mouth, round and delicate with notes of white peach, mandarin and grapefruit.

Varietal Composition: 35% Grenache, 30% Cinsault, 25% Syr

Zinfandel, Foxglove, Paso Robles, CA, 2015

Delicious Medium ruby in the glass, pronounced aromas and flavors, nose of dark berry and cherry with an interesting green note, palate is fruit driven and dry, juicy black cherry, raspberry, note of pomegranate, nutmeg, spice, sweet vanilla, tannins are

Red Blend, Collusion, Columbia Valley, WA, 2016

This wine is mostly Merlot, Cabernet Sauvignon and Malbec, topped off with a pinch of Syrah. The aromas come out of the gate reduced, with notes of tire rubber in front of green pepper, cherry and raspberry. The medium-bodied fruit flavors are straight do

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