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Merlot, Margarita Vineyard, Broadside, Paso Robles, CA, 2019

AG 90 : A merlot that showed a bit of plushness up front, but then more of a woody/herbal character that I just don't get out of Cali merlot. It was refreshing, with minimal tannin, and good acidity.

Sauvignon Blanc, Paul Cluver, Elgin, ZA, 2020

TA 91 : The color is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, grapefruit, gooseberry, and black currant characteristics. It has a lovely creamy texture; the result of the higher Semillon portion.

Beaujolais-Village, Joseph Drouhin, Burgundy, FR, 2018

A truly convivial wine. Owing to the careful blending of various terroirs, the result is a wine of great charm. It has a lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup.

Grenache "Bush Vine", Yalumba, Barossa Valley, AU, 2018=9

Light ruby color, medium-bodied; lifted aromas of red berries and pretty, perfume-like floral notes are joined on the palate by tart red fruit, white pepper, and brown spice.

Chardonnay "Unoaked", Crū, Monterey County, CA, 2019

Flavors of white peach and lychee with notes of honeydew melon and very soft slate.

Cabernet Sauvignon, Prelius, Tuscany, IT, 2019

Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Pinot Gris, Willamette Valley Vineyards, Willamette, OR, 2020

WE 90 : Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple.

Viognier, Yalumba, South Australia, 2020

Wild fermented. Light-medium straw with a slight shimmer. Orange peel, candied ginger, flint, lychee nose. Medium acidity, green papaya, lime zest, nectarine, lychee, ginger. Not a feel of residual sugar but it had a nice sweetness in the mouth.

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Pinot Noir Pinot Noir, LOLA, North Coast, CA, 2020

Pinot Noir, LOLA, North Coast, CA, 2020

Bright garnet in color with aromas of cola, blackberries, cherries and a sweet vanilla cedar note.

Cabernet Sauvignon "Vina Robles Estate", Paso Robles, CA, 2018

Richness at a fair price, starting with lush aromas of black cherry, caramel and mocha cream. The palate starts soft and inviting, with more cherry and caramel, then firms up with tighter tannins and penetrating acidity.

Zinfandel, Ancient Peaks, Paso Robles, CA, 2018

RP 90 : Aromas of sandalwood and vanilla with flavors of wild raspberry, black cherry, plum, mocha and cedar.

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Bordeaux Château Marjosse Blanc, Bordeaux Supérieur, FR, 2018

Château Marjosse Blanc, Bordeaux Supérieur, FR, 2018

JS 91 : Brilliant yellow-gold. Real melange of fresh fruit in the nose. Lemon, cream, a hint of lanolin. Bright fruit in the mouth. Really fine balance of mineral, fruit and acidity. Lively and juicy.

Grüner Veltliner "Lois", Loimer, Langenlois Kamptal, AT, 2017

Yellow fruits, herbs and spices and box wood in the bouquet. On the palate juicy white fruits, soft citrus, peach, minerals and flowers. Good acidity. Beautiful wine.

Merlot “Estate”, Alexander Valley Vineyards, CA, 2019

Aromas of cherry, dusty plum, cassis, cola, eucalyptus and cocoa powder in the glass. This is a fruit forward wine with nice balance and flavors of red cherry, cassis, blackberry, plum, dark fruits and dark chocolate.

Cabernet Sauvignon, Broadside, Paso Robles, CA, 2019

Ruby red, medium bodied. Open, ripe, smooth, integrated. Not a vanilla fruit bomb style. Rather soft and well proportioned. Good purity at its price

Cabernet Sauvignon "Route 29", Routestock, CA, 2018

The ensuing wine is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black fruit and just a kiss of oak.

Rosso di Montepulciano, DEI, Tuscany, IT, 2018

WS 90 : Balanced, featuring bright cherry and raspberry fruit flavors, with light flourishes of earth and iron, all supported by well-integrated tannins. Sangiovese, Canaiolo and Merlot.

Vermentino Di Monteverro, Tuscany, IT, 2019

Ripe pear and melon notes with floral nuances. Rich and textured with generous fruit flavors and a long, mineral driven finish.

Malbec "Golden Reserve", Trivento, Mendoza, AR, 2019

JS 94 : This was produced with fruit from the four districts in Luján de Cuyo, and it was produced in a traditional way: aged in oak but preserving the varietal fruit and the round tannins, with a round palate and finesse.

Sparkling "Bliss", Graham Beck, Western Cape, ZA, NV

Fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating

Zinfandel, "Old Vines", St. Francis, Sonoma County, CA, 2018

Plenty of blackberry, blueberry, and briary boysenberry fruit, a full-bodied mouthfeel, a nice, judicious use of toasty oak, and a lavish, even luxurious mouthfeel and finish.

Shiraz, Fram, ZA, 2018

Deep red color with aromas of plums, sweet vanilla and oak spice. On palate, red fruit, vanilla and spicy notes of pepper with soft, rounded tannins.

Pinot Noir "Vineyard Montage", CRU, Santa Lucia Highlands, Monterey, CA, 2016

WE 90 : Earthy characteristics of mineral and forest floor. Rich notes of berry and clove are evident on the nose and enhanced by spicy tannins. The finish is long and plush with a slight hints of vanilla and spice.

Cabernet Sauvignon "Freakshow", Michael & David, 2019

Bing cherry, fig, strawberry jam and a hint of baking spice. He is larger-than-life, medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish.

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