More complex and sweeter than the "Dry", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them!
Vanilla, gentian, and other herbs blend with notes of red flowers and a slight hint of potpourri. A recipe brought back by there Branca family of Italy. A true gem among vermouths and a favorite of modern bartenders.
