Super mixable, straight-up-sipable, and now made even better with real Madagascar vanilla, Captain Morgan Original Spiced Rum delivers a delicate sweetness with a round smooth mouth feel.
Captain Morgan Sliced Apple takes all the flavor of our signature spiced rum and fuses it with the deliciously sweet, juicy and crisp fresh taste of apples and a subtle hint of ginger to make our new spiced rum a "cut" above the rest!
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed.
Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.
Venezuela- Mantuano is aged up to 8 years in white oak casks, which previously was used to age bourbon and malt whiskey. Aromas of dried plums, oak and a delicate spiciness. It is complex and well balanced. Ideal for cocktails or neat.
Infused with real toasted coconut, making coconut rum this way is a rarity in the rum industry where "coconut" rums are usually flavored by pouring liquid flavoring in the base rum. It is a lot of work but we think it's worth the effort.
Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended making for a very distinctive color, aroma, and flavorful taste.
With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
Blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.Distilled in small batches and blended by hand, BUMBU reveals its heritage and craftsmanship with every sip.
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the
An elegant complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey aged in oak casks for up to 12yrs. Perfect to enjoy neat or in sophisticated cocktails.
Angostura 1824 is an exquisite blend of gold rums aged for a minimum of 12 years. This rum celebrates the birth of the House of Angostura in 1824. Well-rounded flavor of spices burnt sugar and oak with notes of dried raisins and vanilla.
