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Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s
JS: 91 Aromas of sliced grapefruit and lemon. Medium-bodied with quite a presence on the palate. B
The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complimented by
JS 91 : Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of c
TA 91 : Blend of Chardonnay and Pinot Noir using the traditional method. Deep rose in color, it rev
TA 94 : Pale silver-pink. Aromas of raspberries, cherries and a fewsecondary whiffs of minerality.
Delicate pink color with fine and persistent perlage. Elegant bouquet with refined notes of rose, li
Aromas of honey, toasted bread and peaches with fruit notes of green apple. Adequate freshness and
WS 90 : A blend of 49% Chardonnay and 51% Pinot Noir, the Non-Vintage Brut has a soft, creamy bouque
WE: 91. Sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (
WE 90Pts.
A light touch of sweetness combines with ripe apple and pear flavors to make this full-bo
WS 91 : The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors.
Aromas of lime and apricot with tastes of citrus and strong brioche.
91pts JS: Juicy array of peaches, melon, lemons and pear blossom with honey and biscuit undertones.
Toasted brioche aromas with fine citrus notes. Powerful and full-bodied revealing great freshness an
Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and alm
TA 91 : A bouquet of ginger and brown spice, baked apple, honey, cinnamon, nutty caramel flavors gai
A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detail
90pts WE: The crisp, mineral Chardonnay in this wine is keeping it fresh and still young. With acidi
WS 92 : Brioche, hazelnuts and pears are some of the nuances the flow from this crystalline, pure Ch
WA 91 : Scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the
Made in the traditional Champagne method over four long years, Sprankel eventually arrived in time f
JS 92 Pts.
Dried honeysuckle, lemon, dried apple, praline, toasted almond and crushed stone on the
JB 94 Pts.
Attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white &
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