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Tempranillo "Crianza", Vina Bujanda, Rioja, ES, 2016

Fresh strawberries and spice that age into flavours of rich cherry and tobacco.

Monastrell “Silver Label”, Juan Gil, Jumilla, ES, 2016

Opaque ruby. Aromas of blackberry, blueberry, lavender and vanilla are complemented by a smoky mineral overtone. Weighty yet energetic on the palate, offering appealingly sweet dark berry flavors along with suave floral pastille and spicecake nuances. Smo

Garnacha "Tres Picos", Borsao, Campo de Borja, ES, 2015

Tasting Notes:Tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

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Red Blend “18 Meses Blue Label”, Juan Gil, Jumilla, ES, 2016

Red Blend “18 Meses Blue Label”, Juan Gil, Jumilla, ES, 2016

Monastrell, Cabernet-Sauvignon & Syrah; Purple/black in color, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic.

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