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Wine Spectator 96 Points
Rich with saturated flavors of plum, cherry reduction, cinnamon, anise, sweet tobacco and bay leaf, this concentrated, full-bodied red nevertheless shows grace and harmony. The dense, fine-grained tannins are well-meshed, while a tang of balsamico-infused acidity animates the flavor profile. This expands on the palate and through the long, long finish, where a subtle minerally underpinning of tar, smoke and iron emerges and echoes. Corvina, Rondinella and Molinara. Drink now through 2040. 2,611 cases made, 200 cases imported.
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Review Amarone "Campolongo Torbe", Masi, IT, 2016