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Wine Spectator - 92 Points
Dried mint and eucalyptus aromatics bring a fresh, herbal thread to flavors of baked black cherry, fig cake, smoke and cocoa powder, an expressive range well-meshed with lively acidity and sinewy tannins. Offers a chewy, mineral-driven finish. Corvina, Rondinella, Oseleta and Molinara. Drink now through 2036. 5,000 cases made, 800 cases imported.
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Review Amarone della Valpolicella Classico "Costasera Riserva," Masi, 2019