Tasting Panel
Amarone A is a gentle giant made using the passito method. The grapes are dried after picking, concentrating the flavors and resulting in a big and dense, off-dry red wine with complex, jammy aromas of cooked plums and red fruit, earthy aromas reminiscent of mushrooms, and generous yet polished tannins. A blend of Corvina, Rondinella, and Molinara that composes Amarone is an example of why this has been one of the flagship Italian red wines.