Created in the Italian Alps (Dolomites) and bottled in Burgundy, France, Doladira’s name is derived from the fusion of the Dolomites and enrosadira, the enchanting alpenglow that bathes the peaks in mesmerizing pink hues. Doladira was perfected through a multi-year collaboration between Meredith Erickson & CKBG co-founder, Richard Betts, to bring an aperitivo that uses only the best ingredients, to elevate any occasion, in the world.