Dark, rich, and generous both on the palate and the nose, this astonishing expression of Nebbiolo justifies the reputation that Montaribaldi carries. With black plums, cherries, tar, and mushrooms emerging on the nose, it constantly evolves in the glass, developing aromas of truffles, forest floor, and black tea. Generous yet polished tannins are balanced out by a high acidity, making this a full-bodied wine designed to be enjoyed now – or aged for decades.
This Barbera from Frere vineyard in Alba is packed with flavors of black cherries, star anise, and pepper. An amazingly polished wine with an almost syrup-like texture, high tannins, and a long and precise aftertaste that is backed up by a firm structure enables it to be cellared for years, or drank now.
