2024 Renato Ratti “Battaglione” Barbera d’Asti
Professional rating: 93 Wine Enthusiast — “Excellent / Highly Recommended.” Jeff Porter finds it plush and polished, with mixed berries, lush texture and bright acidity .
The style is juicy, fruit-forward and fresh , showing ripe cherry/berry, plum, spice and subtle earth, with Barbera’s characteristic high acidity and relatively soft tannins.
Bottom line: A strong 93-point value Barbera , approachable now but structured enough for some medium-term aging. The 2024 is particularly appealing for its combination of rich fruit + refreshing acidity .
This wine from Piedmont, Italy, is a delightful expression of the Barbera grape, known for its high acidity and vibrant fruitiness.
Tasting notes
The wine displays a deep ruby red color with purple hints. It has aromas of red fruits like cherry, raspberry, and plum, along with notes of violet, spice, and a touch of vanilla. On the palate, it is medium-bodied with flavors of red berries, black cherries, and licorice. It has bright acidity and soft tannins for structure and a silky texture. The finish is fresh with lingering red fruit and spice notes.
Character and style
The name "Battaglione" (Italian for "battalion") reflects the region's history and the wine's lively character. It is described as elegant and approachable, suitable for immediate drinking and pairing with food. The 2023 vintage in Piedmont provided balanced growing conditions, resulting in fresh, aromatic wines with ripe fruit and vibrant acidity.
Pairings and enjoyment
This red wine pairs well with cured meats, cheeses, pasta with tomato sauces, and red meats. It is enjoyable now but can also age for up to ten years.
Overall impression
The Renato Ratti 2023 Barbera d'Asti "Battaglione" is a enjoyable Barbera with a balance of fruit, acidity, and spice. It represents the classic style of Barbera d'Asti, showcasing the region's terroir, and is versatile for various occasions.
History
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.
