If you don’t have a go-to gin, now you do. Smooth and mellow since 1939, Seagram’s Extra Dry Gin is fit for all of your everyday occasions. The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur.
Produced with eight botanicals, all of them native to Kentucky. Balanced notes of citrus & lemon verbena, followed by spicy ginger & sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, & rosemary.
Found in the very best gin joints around the world, from iconic hotel bars to frequently visited neighborhood spots. Created with respect to the traditions that have historically defined gin this classic London Dry is keen for all your cocktail adventures
Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy juniper on the tail. Subtly sweet and eminently quaffable.
Crystalline Gunpowder tea with Oriental botanicals are complemented by bright notes of California orange citrus Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of California orange citrus
Sharp and complex nose with expressive fruit aromas marked by tarragon, cherry pit, black tea and raw honey. Round and spicy in the mouth with hints of eucalyptus and menthol. A powerful finish ensues with a tinge of juniper.
Every drop contains 10 hand-selected botanicals from exotic locations around the world. Once we’ve selected the finest botanicals on earth there’s no way we’re going to boil them instead we gently vapour infuse them capturing their bright vibrant flavors.
Infused with Figue de Solliès, a variety of fig grown in the South of France. A sweet entry, it develops with juniper, pear, green apple, & pepper notes. French white wine provides a unique, round finish with hints of citrus.
Pomp & Whimsy Organic Gin is distilled from scratch in Los Angeles, CA from 15 natural and whole botanicals including lychee, grapefruit, orange, lavender, peppermint, lime, juniper, angelica, and fennel.
Infused with fynbos, our Verdant Gin is floral & soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower & chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind & alluring licorice on the palate.
Rose gin made with 12 rare botanicals. Spicy, warm cardamom & juniper share the first taste to the palate & are supported by distinctive notes of African ginger & grains of paradise. Kafir lime leaves complement the subtle peppery notes. Smooth & fragrant
Made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger & grains of paradise complement a flavour profile that spans a continent & evokes memories of the perfumed aroma of spi
Direct from South Africa! Refreshing and dry on the palate with juniper and citrus top notes followed by hints of spice. Serve it on ice with tonic and a curl of orange peel or chilled with a twist of lemon zest in a dry martini.
Passion & attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
Peach sweet orange lemon & a touch of juniper early. The mid-palate absolutely explodes with stone fruits. Honey apricot & a ton of fresh mirabelle plum. Notes of rich dried cherries with some hints of chamomile piney juniper & elderflowers on the finish.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
From the the curious mind of PJ Rigney comes Drumshambo Irish Gunpowder Gin featuring smooth layers of fresh citrus with subtle notes of spiced oriental botanicals and intriguing gunpowder tea.
Tom Cat is aged for six months in American White Oak casks. The barrel imparts whiskey-like notes of oak and spice, into the gin which carries with it a soft honey finish.
