If you don’t have a go-to gin, now you do. Smooth and mellow since 1939, Seagram’s Extra Dry Gin is fit for all of your everyday occasions. The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur.
Found in the very best gin joints around the world, from iconic hotel bars to frequently visited neighborhood spots. Created with respect to the traditions that have historically defined gin this classic London Dry is keen for all your cocktail adventures
Pomp & Whimsy Organic Gin is distilled from scratch in Los Angeles, CA from 15 natural and whole botanicals including lychee, grapefruit, orange, lavender, peppermint, lime, juniper, angelica, and fennel.
Sharp and complex nose with expressive fruit aromas marked by tarragon, cherry pit, black tea and raw honey. Round and spicy in the mouth with hints of eucalyptus and menthol. A powerful finish ensues with a tinge of juniper.
Every drop contains 10 hand-selected botanicals from exotic locations around the world. Once we’ve selected the finest botanicals on earth there’s no way we’re going to boil them instead we gently vapour infuse them capturing their bright vibrant flavors.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy juniper on the tail. Subtly sweet and eminently quaffable.
Direct from South Africa! Refreshing and dry on the palate with juniper and citrus top notes followed by hints of spice. Serve it on ice with tonic and a curl of orange peel or chilled with a twist of lemon zest in a dry martini.
Passion & attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
Tasting Notes:Tom Cat is aged for six months in American White Oak casks. The barrel imparts whiskey-like notes of oak and spice, into the gin which carries with it a soft honey finish.
-Barrel aged 4-6 months in new, charred American White Oak, Tom C
