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A blend of 60% Chardonnay, 25% Chenin, and 15% Pinot Noir, this wine is made only from the 'cœre de presse', the best of the pressed juice in the méthode traditionnelle, where the bubbles are produced by a secondary fermentation in the bottle, and aged for a minimum of 12 months in our cellar.
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Review Brut Rose, Medivol, Cremant de Limoux, FR, NV