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Red
Cabernet Franc
70% of the wine remains 12 months in 2nd and 3rd use French oak barrels of 225 liters. It then rests in the bottle for 6 months.
It is recommended to accompany hard cheeses, stews and red meats.
Uco Valley, (Vista Flores) Tunuyán. Mendoza, Argentina.
Manual in small 12 kg plastic boxes.
Cold maceration is carried out at 7° C for 5 days. Alcoholic fermentation is then carried out at a controlled temperature in stainless steel tanks. Malolactic fermentation takes place in French oak barrels.
Serve between 14-16 °C
100% Cabernet Franc
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Review Cabernet Franc "Petite Fleur", Monteviejo, Uco Valley, AR, 2022