Cava "Brut Reserva" Vilarnau, Catalonia, ES, NV

Food Pairing Suggestions:
These versatile bubbles effortlessly transition from aperitif to dinner wine. Try a glass with roasted halibut with parsnip mash in a wild mushroom broth, mustard-roasted pork loin over butternut squash polenta, panko-crusted chicken over mixed greens with a sliver of Brie and tomato and mozzarella flatbread to chicken in a rosé cream sauce over wild rice, spiced chicken thighs with fava puree and harissa yogurt sauce and pork braised in champagne vinegar with creamy edamame risotto. Or simply uncork the fun over a pretty platter of Camembert, baked Brie topped with fresh herbs and drizzled with truffle oil, Brillat-Savarin or bloomy-rind goat cheese