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Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked Waitte’s entry into the wine business as a grower. He immediately hired vineyard manager Josh Clark to plant and farm the properties with the goal of growing premium Cabernet Sauvignon, Merlot and Dijon Chardonnay.
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