Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity
92pts Wine Enthusiast
Pecan, walnut & quinine aromas show on the nose. There is tremendous tension on the sip, where grapefruit-pith & walnut-oil flavors ride a chalky structure & loads of acidity.
Crystalline and bright yellow. Its aroma refers to notes of white stone fruits. In the mouth it has good acidity, fruity flavors are perceived. It is a fresh and elegant wine.
91pts Wine Enthusiast
This is a great wine of great value, a showcase of the coast in fine hands. Softly layered with a plush mouthfeel, it has approachable acidity that helps to lift the refined flavors of Gravenstein apple, peach and Meyer lemon
92pts James Suckling
Apricot, mango, lemon, cream, toast, vanilla and flint on the nose. It’s medium-bodied with a creamy, buttery texture and bright acidity. Flavorful and layered. Drink now or hold.
95pts James Suckling
Fresh and bright with sliced apples and hints of nougat. Medium body with a creamy texture and lovely length. It’s really nicely curated. Long. Gentle nature. Flint aftertaste. No malo, No new oak.
91pts James Suckling
This has aromas of cream, apricots, white peaches and lemon curd. Medium- to full-bodied with excellent density and focus. Bright acidity, too. Creamy finish.
