61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc, 3.5% Petit Verdot
95-96pts James Suckling
This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured.
95pts Decanter
Really fragrant on the nose; graphite and liquorice, dark blackcurrant and bramble fruit elements with highly-charged floral aromatics. Smells rich and ripe but clean also. Precise and finessed, this has a lovely energy straight away, great movement and motion from start to finish. Juicy and supple, crunchy, really lovely acidity, not too sharp or too tart with fine tannins that give such a lovely frame. Not dense at all - this is streamlined but is given some weight by the ripe fruit and some texture by the soft stoniness. Pretty and stylish and still packing some power - has a tiny air of opulence about it probably because they’ve used all four grapes with Petit Verdot and Cabernet Franc adding complexity. It has a bit more warmth, and a touch of sweetness, than some others which are more straight. I like this a lot, still with freshness and cool undertones. Hints of cedar and spiced mint on the finish with some graphite and wet stone too. 18 months ageing, 60% new oak. 13% press wine. First vintage in the new, gravity-fed cellar. 53% grand vin production. 3.63pH. 51hl/ha yield. 3.5% Petit Verdot completes the blend.
93-95pts Jeb Dunnuck
Located just across from Château Beychevelle, the 2023 Château Branaire-Ducru reveals a dense ruby/purple hue as well as absolute classic notes of red and blue fruits, spring flowers, sappy, and cedarwood. It's medium to full-bodied, has a supple, layered, elegant mouthfeel, remarkable purity, and ultra-fine tannins. It's one hell of a classy, balanced 2023 that will have 20+ years of prime drinking.
93-95pts The Wine Cellar Insider
Showing a depth in the color, aromatically, the wine exudes blackberries, plums, charcoal, tobacco, black currants, cinnamon, and flowers in the perfume. Palate-wise, the wine is perfectly balanced between its silky textures and vibrant acidities. The finish is soft, polished, refined, and flavorful, leaving you with hints of turmeric, chocolate, and sweet, black currants. This is clearly a top vintage of Branaire Ducru! The length of the harvest, with the extra hang time, gave the team the chance to pick when they wanted to. This is a wine that is going to age quite well, yet it will be delicious to drink with just a few years of aging. The wine blends 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc, and 3.5% Petit Verdot. 13.1% ABV, 3.63 pH. The harvest took place September 12 - October 4. Yields were large at 53 hectoliters per hectare. Drink from 2028-2060.
94pts Jane Anson
Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields.
92-94pts Wine Advocate
The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate.
92-94pts Vinous
The 2023 Branaire Ducru was picked from September 12th, on the same day as last year, albeit with a longer harvest, as they finished on October 4th. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years.
-Neal Martin
92-94pts The Wine Independent
The 2023 Branaire-Ducru is deep garnet-purple in color. It reveals fragrant scents of crushed blackcurrants, Morello cherries, and lavender oil, giving way to hints of graphite, tar, and aniseed. The medium-bodied palate delivers a good amount of black berry flavors, with savory accents and ripe, grainy tannins to support, finishing with an herbal lift.
91-93pts Vinous
The 2023 Branaire-Ducru offers up pretty notes of crushed red/purplish berry fruit, lavender, spice and mint. At this stage, the 2023 comes across a bit light, even within the context of this property, where the wines are always laid back relative to neighboring estates. Perhaps the 2023 will flesh out over time. We will see.
-Antonio Galloni
History
Chateau Branaire-Ducru's 120 acres is located in the St. Julien region of France and has such famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou and Chateau Beychevelle.
The name, given by the former owner Monsieur Ducru, means "beautiful pebbles". One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many wines of the Medoc.
Just before the war, the vineyard became run down and many Bordeaux critics felt it no longer deserved its rank as a Second Growth. During the Medoc Classification of 1855, the Chateau was rated as a Fourth Growth. In 1942 the Borie family purchased the vineyard completely revamped the vineyard and it began receiving top ratings amongst the Second Growths. Successive generations of the Borie family oversee all winemaking operations.
