Jeb Dunnuck - 96 Points
Praises its full-bodied richness, round texture, sweet tannins, and remarkable freshness. Notes of smoky black cherries, savory herbs, crushed stone, and graphite.
James Suckling - 94 Points
Notes aromas of white pepper, iron, fresh blackberries, and currants. Describes it as juicy and firm, with a medium to full body, firm, dusty tannins, and very good length. Suggests drinking from 2026.