Jeb Dunnuck
Praises its full-bodied richness, round texture, sweet tannins, and remarkable freshness. Notes of smoky black cherries, savory herbs, crushed stone, and graphite.
James Suckling
Notes aromas of white pepper, iron, fresh blackberries, and currants. Describes it as juicy and firm, with a medium to full body, firm, dusty tannins, and very good length. Suggests drinking from 2026.