94-95pts James Suckling
This has a creamy texture with round tannins, very attractive ripe fruit and a juicy finish of blackberry and chocolate. Medium to full body. More balanced than 2022?
93-95pts Jeb Dunnuck
Spicy red and black fruits, leafy herbs, toasted spices, and graphite all emerge from the 2023 Château Fombrauge, one plush, sexy, full-bodied Saint-Emilion that has perfectly ripe, polished tannins, no hard edges, and a great finish.
92-94pts Vinous
The 2023 Fombrauge is terrific. Rich, deep and explosive, the 2023 packs a serious punch. There's plenty of the textural richness Bernard Magrez loves, but it’s just a bit tempered compared to previous years. Succulent red cherry, plum, rose petal, spice, menthol, licorice and mocha infuse the 2023 with notable depth. Bright acids refresh the palate nicely. –Antonio Galloni
93pts Decanter
Aging for 16 months in 35% new oak, this Merlot-dominated wine exudes a bright nose with freshness and red and blackberry fruit, both brambly and rich on the palate. Crafted from grapes harvested between 14 September and 10 October – a long harvest – and cropped at 49 hectolitres per hectare, the wine successfully balances the rather high alcohol of nearly 15% with a low pH of 3.54. Tasted twice with similar results.
91-93pts Vinous
The 2023 Fombrauge was picked at 49hL/ha from September 14th to October 10th. It has ripe black plum, raspberry and iodine scented bouquet that just misses the definition of some of its peers, though a second bottle tasted at Pape Clément exhibited a little more precision. The palate is medium-bodied with slightly granular tannins and sharp blackberry and raspberry fruit laced with black pepper. It demonstrates fine cohesion on the silky smooth finish. This should give 10 to 12 years of drinking pleasure. I would aver that this is a much more elegent Fombrauge that you would have found 10 years ago. - Neal Martin
91-93pts The Wine Independent
Deep garnet-purple in color, the 2023 Fombrauge has impressive purity on the nose, with notes of ripe plums and fresh blackberries followed by hints of licorice, cedar, and wild thyme. The medium to full-bodied palate is refreshing and vibrant, with plenty of black fruit and a peppery finish.
90pts Jane Anson
Deep ruby, blackberry and raspberry fruits, cocoa bean, espresso, juicy and intensely spice, needs more nuance to throw into relief the grilled oak.
History
The history of Fombrauge realizes the genesis of great wines in St. Emilion. The acquisition of Fombrauge in March 1999 by Bernard Magrez gave the vintage a boost in terms of product quality by bringing the rigor of expertise.
The heart of an area of 75 hectares, 52 planted to date, is beautifully situated on a limestone plateau. The vineyard possesses the three main soil profiles of Saint-Emilion, producing wines of great finesse.
