James Suckling 95 Points
A crisp, crunchy white with guava, grapefruit, lemongrass and spice on the nose. Salty elements follow on a medium-bodied, textured palate that builds in flavor. Long, vibrant and wonderfully concentrated. Sauvignon and semillon. Drink or hold.
Jeff Leve, The Wine Cellar Insider 92 Points
White flowers, grapefruit, spearmint, orange, mango, green apple, and pineapple show in the nose. From there you find sweet, yellow and orange citrus, pineapple, and pears from start to finish on the mid-palate through to the end note. The nose is just great with all of its pineapple, white peach, honeysuckle, mango, orange rind, and waxy lemons in the perfume. Fresh, crisp and energetic, with a bit of chalk to accompany all the yellow fruits in the finish. The wine is produced from 86% Sauvignon Blanc and 14% Semillon. 14% ABV, 3.24 pH. Drink from 2024-2028. 92-92 Pts.
Winery Notes
The château, originally known as Domaine de Canolle in the 19th century, was renamed in 1874 and gained prestige under the Haut-Brion name, though it operates independently. Over time, the estate has flourished, focusing on producing distinctive blends of Sauvignon Blanc and Sémillon,
