Château Larrivet Haut-Brion Blanc, Pessac-Leognan, FR, 2015

To produce the white Bordeaux wine of Chateau Larrivet Haut Brion, the grapes are whole cluster pressed. Vinification takes place in 100% new, French oak barrels. There is no malolactic fermentation. The white wines are aged on its lees in 100% new oak for about 12 months prior to bottling.