Expertise at work to recreate the perfect marriage between Pinot Nero and Chardonnay, aided by the men of Ca' del Bosco. More than a color, a delicate transition between nuances of red and white that intertwine without ever becoming one or the other. Introduced in 1976 with the name Rosé Ca' del Bosco, it was, along with Franciacorta Pinot, our first multivintage. In 2005 it became Cuvée Prestige Rosé, obtained with a brief maceration of the Pinot Nero grapes, followed by the assemblage with Chardonnay. After a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2018 harvest it joined the Edizione family, allowing the gustatory memory to precisely identify the various nuances of each interpretation.
92pts Wine Advocate
It exhibits a pale pink color that has evidently been studied and carefully executed. That same attention to detail is applied to the bouquet. Delicate and vibrant aromas of forest berry and cassis emerge slowly from the glass. It also shows subtle yeast aromas of baked bread or croissant. The wine's texture is lean and firm, and the soft effervescence serves to keep the palate clean.
91pts James Suckling
With its rusty color, this is a bit suspect, but there’s actually some good dried peaches, dust and clay. Full-bodied and very intense but quite reserved somehow on the finish. Drink now.
91pts Wine Spectator
A beautiful nose of cherry blossom and flavors of ripe raspberry and white cherry fruit expand on the fine, satiny palate of this vibrant rosé, accented by blood orange granita and grated ginger notes.
