Jeb Dunnuck 97 Points
Coming from a sandy parcel just beside the winery and all old-vine Grenache, the 2018 Gigondas Le Lieu Dit makes the most of this vintage and is a classic example of this cooler terroir. Gorgeous notes of kirsch liqueur, rose petals, strawberries, spring flowers, toasted spices, and peppery herbs all give way to a full-bodied, beautifully textured, elegant Gigondas that has a wonderful sense of finesse, classic southern Rhône power and richness, flawless balance, and a great finish. It’s one of the wines of the vintage. While it’s not the biggest wine in the lineup, it has incredible finesse and elegance.
Robert Parker Wine Advocate 96 Points
The 2018 Gigondas Le Lieu Dit (100% Grenache, grown on sand) is a profound success, boasting subtle garrigue aromas that lend layers of complexity to the bold black cherry and raspberry fruit. It's not overly dark in the glass, but seduces with its perfume and silken touch. Full-bodied, but supple and charming, this is a top-notch effort, capped off by a long, mouthwatering finish.
Wine Enthusiast 95 Points
Sourced from 60-year-old vines planted in sandy soil, this varietal Grenache offers gobsmacking ripeness alongside freshness. It's a big, richly extracted wine but the red-plum and cherry flavors are vibrant, lifted by minerality and pert, upright acidity. Silky tannins accentuate the rippling mouthfeel. Ready to drink now, the wine is solid enough to improve through 2030 and hold longer. Anna Lee C. Iijima
