Anise (licorice), herbs, wormwood, fennel, hyssop and other herbs and spices come together to create this lovely liqueur. Pour over ice and watch the anethols change from clear to cloudy!
Bright, vibrant orange in color- note of orange peel, grapefruit zest, chinchona bark, and other herbs. Top with sparkling wine for the ultimate pre-dinner drink, the Aperol Spritz!!!
WE 95 : Super floral, aromas of candied oranges, honey, pine resin & exotic fruits. Great balance of acidity, sweetness, and just a hint of bitterness from the orange peel infusion.
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.
Every single herb represents a distinct universe, experience and discovery