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In the glass, this Merlot opens with aromas of black cherry, dried herbs, and cocoa, with subtle notes of cedar and baking spice from well-integrated oak. On the palate, it’s plush but structured, with fine tannins and a long, savory finish. Rich without being heavy, it’s a versatile red to enjoy now or cellar for a few more years. Pair with grilled lamb chops, mushroom risotto, or a simple wedge of aged cheddar to highlight its savory depth and finesse.
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Review Merlot, Walla Walla Vintners, WA, 2022 (Haladay family & Derrek Vipond)