Mezcal, Ojo De Dios "Cafe", Espadin, MX, 750mL

Ojo de Dios Odd Cafe is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca. The maguey Espadin are cooked in an underground pit oven, milled by a donkey-drawn tahona, naturally fermented in wooden barrels, and double distilled in 250 liter copper pot stills. After distillation, the mezcal is rested with Mexican Arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca.