Garnet with a delicate tinge of orange Intense, pleasing, and persistent aromas with hints of owers, cooked fruit, and spices. Dry, full bodied, and robust with supple tannins and a pleasantly crisp acidity
Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes rst. Batasiolo's vines prosper across nine estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of
noble, elegant wines. Batasiolo's Barbaresco DOCG is made from Nebbiolo grapes aged 12 months in Slavonian and French oak, followed by an additional 12 months in stainless steel.
