James Suckling 97 Points
Very firm and dark, laced with graphite, ash and crushed rock aromas, then black pepper, white pepper and lean, savory mineral flavors animate the palate. Fine-grained tannins and a medium body. Here the soil is very rich in iron and volcanic minerals, giving small yields, a lean, racy texture and so much complexity. Drink or hold.
Wine Enthusiast 96 Points
Extremely vibrant and wild aromas of crisp plums, chaparral and cracked pepper erupt on the nose of this always exciting bottling. Black raspberry, dank herb and peppercorn flavors ride relatively creamy tannins and a waxy tension into the finish. Drink now–2042.
Winemakers Notes
Upon first pour, the nose offers a riot of ripe strawberries, both summery fresh and gently warmed strawberry compote—rich, thick, fruity, irresistible. After fifteen or so minutes the ripe fruit is joined by a group of earthy aromas—wet stone, peppery bramble, and savory herbs. The wine’s gentle and easygoing texture, while studded with polished but young and noticeable tannins, belies the tightly wound core within. While loaded with youthful zest, the wine will reward the patient as these elements integrate and grow with complexity over many years.
The quiet intensity detectable in the mid-palate leads inevitably to a long and persistent finish. Even in its youth the wine is complex and approachable, but will have a long life in bottle.
