Crafted from estate vineyards in the cooler reaches of Alexander Valley, this Pinot Noir is fermented in small lots and aged in French oak to preserve varietal elegance while adding subtle complexity. Despite the region's warmer reputation, the wine delivers a balanced, Burgundian-inspired style with bright fruit, earthy nuances, and refined structure.
Tasting Notes
Appearance: Bright ruby with light garnet hues.
Aromas: Perfumed aromas of red and black cherry, raspberry, vanilla, baking spice, cedar, and subtle forest floor with hints of cinnamon and mint.
Palate: Silky and medium-bodied, offering flavors of fresh cherry, blueberry, plum, and raspberry layered with notes of barrel spice, vanilla, cocoa, and earthy mushroom. Fresh acidity and soft tannins provide balance and finesse.
Finish: Smooth and persistent, with lingering red fruit, gentle oak spice, and earthy undertones.
Food Pairings
- Cedar plank salmon
- Roast duck breast
- Herb-roasted chicken
- Mushroom risotto
- Pork tenderloin
- Brie or Gruyère
