The 2023 DuMOL Finn Pinot Noir is sourced primarily from the estate Bressay Vineyard with additional fruit from Occidental Road Vineyard, showcasing the depth and elegance of the Russian River Valley. Aged 15 months in 40% new French oak, this limited-production Pinot balances richness with remarkable precision and age-worthiness.
Tasting Notes
Appearance: Deep ruby with garnet highlights.
Aromas: Complex aromas of blackberry, blueberry, black cherry, juniper, garrigue, forest floor, black tea, violets, and cedar are layered with hints of clove and baking spice.
Palate: Medium- to full-bodied with concentrated flavors of dark cherry, blackberry, blueberry, plum, and cranberry, accented by notes of espresso, dried herbs, leather, orange peel, and mineral undertones. Silky tannins and vibrant acidity provide exceptional balance and energy.
Finish: Long, layered, and graceful, with lingering dark fruit, floral notes, savory spice, and a refined mineral backbone.
Food Pairings
- Roast duck breast
- Herb-crusted lamb
- Beef Wellington
- Wild mushroom risotto
- Cedar-plank salmon
- Aged Gruyère or Comté
Professional Ratings
- 98 Points – James Suckling
- 96 Points – Wine Advocate
- 96 Points – Vinous
- 96 Points – Wine Enthusiast
Overall Review
The 2023 DuMOL Finn is a captivating Russian River Valley Pinot Noir that marries power with finesse. Rich layers of dark fruit, floral complexity, savory herbs, and mineral tension are framed by polished tannins and vibrant acidity. Already compelling, it has the structure to evolve beautifully over the next 15–20 years.
Wine Enthusiast
This plush and rich Pinot delivers aromas of crushed Bing cherries, purple flowers and fried shiitake on the nose. The palate delivers rich cranberry, dried raspberry and cola spice flavors with pithy orange peel acidity, plush tannin and great depth. Delicious now, this will age seamlessly for a decade or more. — Tom R. Capo
The 2023 DuMOL Pinot Noir "Finn" is a vibrant, energetic wine with notes of red and purplish-toned fruit, blood orange, cinnamon, and mint.
Critics describe it as open, rich, and fruity, with brisk acidity and moderate tannins, making it approachable now but with a bright future ahead, with one critic noting it's best from 2029. This wine is made from small berries of Calera and Swan clones, and the 2023 vintage was noted for its low yields, creating intense flavors.
